Moong Bhajiya Recipe

Crispy & Delicious Moong Bhajiya

Enjoy freshly prepared, crispy and flavourful Moong Bhajiyas with the convenience of AkshayKalp Moong Bhajiya Instant Mix. With a simple preparation process and just a few additions, you can make delicious bhajiyas at home and enjoy them fresh and hot.

Ingredients

• 1 cup AkshayKalp Moong Bhajiya Instant Mix
• 1 teaspoon oil
• ¾ cup water
• Green chilli, finely chopped, as per taste
• Fresh coriander, finely chopped, as per taste
• Oil for deep frying

Preparation Method

1. Prepare the Batter

Take 1 cup of AkshayKalp Moong Bhajiya Instant Mix in a mixing bowl. Add 1 teaspoon of oil and ¾ cup of water.

Mix everything well until the mixture is evenly combined and forms a suitable batter.

2. Let the Batter Rest

Allow the prepared batter to rest for 10–15 minutes.

This resting time allows the batter to settle before frying and helps you achieve better results.

3. Add Your Favourite Ingredients

After resting, add finely chopped green chilli and fresh coriander according to your taste.

You can adjust the quantity of these ingredients depending on your preference.

4. Whisk the Batter

For better results, whisk the batter well before frying. Make sure the batter is properly mixed and ready for making bhajiyas.

5. Deep Fry the Bhajiyas

Heat oil for deep frying. Once the oil is ready, carefully add portions of the prepared batter to the hot oil.

Deep fry the bhajiyas until they turn golden brown and are nicely cooked.

Remove the bhajiyas from the oil and drain them before serving.

Serve Hot

Serve your freshly prepared Moong Bhajiyas hot with your favourite chutney.

For the perfect tea-time combination, enjoy them with a warm cup of chai made with AkshayKalp Chai Masala.

Perfect for

• Tea-time snacks
• Family gatherings
• Evening snacks
• Get-togethers
• Enjoying a warm, homemade snack

Make it easily. Serve it hot. Enjoy the AkshayKalp way.

 

मूंग भजिया रेसिपी

क्रिस्पी और स्वादिष्ट मूंग भजिया

AkshayKalp Moong Bhajiya Instant Mix की सहूलियत के साथ ताजे, क्रिस्पी और स्वादिष्ट मूंग भजिया का मज़ा लें। इसे बनाना बहुत आसान है। बस कुछ चीज़ें मिलाकर आप घर पर ही स्वादिष्ट भजिया तैयार कर सकते हैं और उन्हें गरमागरम खा सकते हैं।

सामग्री

• 1 कप AkshayKalp Moong Bhajiya Instant Mix
• 1 चम्मच तेल
• ¾ कप पानी
• हरी मिर्च, बारीक कटी हुई (स्वादानुसार)
• ताज़ा धनिया, बारीक कटा हुआ (स्वादानुसार)
• तलने के लिए तेल

बनाने की विधि

1. बैटर तैयार करें

एक मिक्सिंग बाउल में 1 कप AkshayKalp Moong Bhajiya Instant Mix लें। इसमें 1 चम्मच तेल और ¾ कप पानी डालें।

सब कुछ अच्छी तरह मिला लें ताकि मिश्रण एकसार हो जाए और एक बढ़िया बैटर तैयार हो जाए।

2. बैटर को सेट होने दें

तैयार बैटर को 10–15 मिनट के लिए ऐसे ही छोड़ दें।

बैटर को थोड़ी देर सेट होने देने से भजिया तलने में आसानी होती है और वे और भी स्वादिष्ट बनते हैं।

3. अपनी पसंद की सामग्री मिलाएं

बैटर को सेट होने के बाद, स्वादानुसार बारीक कटी हरी मिर्च और ताज़ा धनिया डालें।

आप अपनी पसंद के हिसाब से इन चीज़ों की मात्रा कम या ज़्यादा कर सकते हैं।

4. बैटर को फेंट लें

बेहतर स्वाद के लिए, भजिया तलने से पहले बैटर को अच्छी तरह फेंट लें। ध्यान रखें कि बैटर अच्छे से मिल गया हो और भजिया बनाने के लिए तैयार हो।

5. भजिया को डीप फ्राई करें

डीप फ्राई करने के लिए तेल गरम करें। जब तेल गरम हो जाए, तो सावधानी से बैटर के छोटे-छोटे हिस्से गरम तेल में डालें।

भजिया को तब तक डीप फ्राई करें जब तक कि वे सुनहरे भूरे (golden brown) रंग के न हो जाएं और अंदर तक अच्छे से पक न जाएं।

भजिया को तेल से निकाल लें और परोसने से पहले तेल निथार लें।

गरमागरम परोसें

अपने ताजे बने मूंग भजिया को अपनी पसंदीदा चटनी के साथ गरमागरम परोसें।

चाय के समय के लिए एक बेहतरीन कॉम्बिनेशन के तौर पर, इन्हें AkshayKalp Chai Masala डालकर बनी गर्मागर्म चाय के साथ मजे से खाएं।

इनके लिए एकदम सही

• चाय के समय का स्नैक
• परिवार के साथ समय बिताना
• शाम की चाय
• गेट-टुगेदर
• घर के बने गर्मागर्म स्नैक का मज़ा लेना

इसे आसानी से बनाएं। गरमागरम परोसें। AkshayKalp के अंदाज़ का आनंद लें।